We believe we're the only company in the UK that offers fresh dough, delivered to your door in commercial dough trays, ready to be used in your restaurant. We also supply frozen dough if that is your preference.

We specialise in dough made with a biga pre-ferment, with final fermentation being cold proofed over 48 hours. Our dough management is temperature controlled to not only create the best possible product, but also to ensure you receive exactly the same dough whether it's the middle of Summer or the coldest Winter.

We deliver across London, Surrey, Hertfordshire, Berkshire and Kent. If you're outside our area, you're welcome to chat to us to see if we can make a plan for you.