The healthiest area we deliver to!

The healthiest area we deliver to!

February 16 2021
We reveal the healthiest area we deliver to, backed by oodles of science!
My kit was delivered early?

My kit was delivered early?

February 13 2021
A number of people have asked whether this means the dough won't last until the weekend, so I wanted to clarify this so as not to worry anyone.
Let’s talk about dough!

Let’s talk about dough!

December 5 2020
I often get asked about our dough and what flour we use. Answering this could easily turn into the longest thing I’ve ever written, so I’m going to split it into 2 parts - the short and sweet version for those who like our dough and just want a little info, and the long version for those with a deeper interest, or who might be starting something commercial and struggling to create a process that works consistently.
Our Food Hygiene Rating is 5

Our Food Hygiene Rating is 5

July 24 2020
Not that it was ever in question as we take hygiene very seriously, but we had a little inspection today from the Health Officer and received our FSA 5/5 rating certificate.
A few more tips for stretching your pizza (video)

A few more tips for stretching your pizza (video)

June 29 2020
I created this video specifically to help a customer who was trying to perfect her stretching technique. It's a little long but it includes a lot of tips that I think will be useful to others.
Cooking a pizza using the frying pan method

Cooking a pizza using the frying pan method

June 11 2020
I promised you a video demo of a different method for cooking your pizza at home, so here's the frying pan method, a strange way to cook a pizza but it delivers a decent result.
Top tips for baking a Neapolitan pizza at home

Top tips for baking a Neapolitan pizza at home

June 1 2020
These are my top tips for making and baking your pizza at home, including how to ensure you don't end up with a soggy pizza base
How to repair a hole in your pizza dough

How to repair a hole in your pizza dough

May 31 2020
If you've made a small hole in your dough it's likely because you've stretched it nice and thin, which is great. Rather have this happen, and repair it, than have a thick base that won't cook properly.
Handling your pizza dough in the summer heat

Handling your pizza dough in the summer heat

May 31 2020
We are currently enjoying some wonderful sunshine. While we are definitely not complaining, it can have somewhat of a bloating effect on dough as it becomes very active and expands when taken out the fridge.
Doughies delivery area

Doughies delivery area

May 18 2020
We've increased our delivery area to cover a much larger zone. If you live in any of these postcodes, we deliver to your home on a Friday, Saturday and Sunday: KT3, KT4, KT5, KT6, KT9, KT17, KT19 and SW20.
Awesome pizzas and our first 'Wall of Famer'

Awesome pizzas and our first 'Wall of Famer'

May 11 2020
Yesterday was our very first day of delivering our pizza kits and seeing how many kids got involv...
We're launching today - 20% off to the fastest 50

We're launching today - 20% off to the fastest 50

May 6 2020
To celebrate our launch, we've created a discount code that will get the first 50 orders 20% off. Just add the code 'first50' during checkout and it'll apply the discount for you.