September 15 2023
Let’s make some ridiculously good baguettes! This guide will walk you through the process of shaping and baking a perfect French baguette.
February 13 2021
A number of people have asked whether this means the dough won't last until the weekend, so I wanted to clarify this so as not to worry anyone.
December 5 2020
I often get asked about our dough and what flour we use. Answering this could easily turn into the longest thing I’ve ever written, so I’m going to split it into 2 parts - the short and sweet version for those who like our dough and just want a little info, and the long version for those with a deeper interest, or who might be starting something commercial and struggling to create a process that works consistently.
July 24 2020
Not that it was ever in question as we take hygiene very seriously, but we had a little inspection today from the Health Officer and received our FSA 5/5 rating certificate.
June 11 2020
I promised you a video demo of a different method for cooking your pizza at home, so here's the frying pan method, a strange way to cook a pizza but it delivers a decent result.
June 1 2020
These are my top tips for making and baking your pizza at home, including how to ensure you don't end up with a soggy pizza base
May 31 2020
If you've made a small hole in your dough it's likely because you've stretched it nice and thin, which is great. Rather have this happen, and repair it, than have a thick base that won't cook properly.
May 31 2020
We are currently enjoying some wonderful sunshine. While we are definitely not complaining, it can have somewhat of a bloating effect on dough as it becomes very active and expands when taken out the fridge.
May 18 2020
We have 2 delivery areas. One is for local home delivery of individual orders, and the other is a much larger area that we deliver wholesale and group orders to. Please check that we cover your area before ordering.